Atoms of gratitude came easily this week when I actually took some time off to visit Jimmy, and his extraordinary songwriter brother Donnie Demers. It felt weird being in an old skool studio again, but this wasn’t just any studio. I was watching my friend Jimmy sing on the very spot Michael Jackson recorded Thriller thirty years earlier, in studio A at Westlake Studios.
Sadly, I was running late, and missed the Children’s Choir setting down their vocals on “Message to the World,” but nothing makes my spirit soar higher than listening to Jimmy sing his heart out. The combination of one of the kindest, most thoughtful souls I know coupled with those beyond gifted, powerful pipes (man oh man, that man can sing) is sure to be a message that will move the world.
As JLo would say, “I had the goosies all over.” It definitely was the high note of an already fabulous week. Thank you so much to the Demers brothers for letting me bask in their brilliance, sheer bliss!
It put me in such a good mood, I came straight home to make a delicious bowl full of tofu Marsala with some fresh whole grain bread to tear and mop up the yummy sauce with. Premium members will get to try this recipe out on the next menu plan, so be sure to join now! What is on your gratitude list this week?
PS: Only six days left to enter to win a signed copy of Joy the Baker’s new cookbook! Please be sure to read the rules carefully, because if you do not complete them you will be disqualified.
1). You must become a member of JulieAnneRhodes.com. It’s FREE, unless of course you’re a clever clogs, and realize that joining the premium membership pays for itself in money and time saved every week when you practice the Personal Chef Approach™.
2). Let me know what your favorite Joy the Baker recipe is in the comments section below, and post about the give-away on your Twitter feed and/or Facebook status. Better still, feel free to blog away about it!
4). Please send one email listing all of your entries to dearjewels at julieannerhodes dot com no later then noon PST on March 31, 2012. All entries will be verified, and any that do not meet the rules and guidelines will be disqualified. Winner will be announced on Monday April 2nd, 2012!