“A rerun or repeat is a re-airing of an episode of a radio or television broadcast.”- Wikipedia

C'est moi, four years old with Mom and Dad

Well, I’m making like the networks, running some blog post reruns, and taking a brief break. Take a click down memory lane to see a few of my own past favorites over the next week. Let’s start with my virgin blog post. I have to admit I do cringe a little when I read it, but everyone has to start somewhere right?


(click the photo or the link above)

They say you never forget your first. My journey from fashion model to personal chef, and budding writer.

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  • January 24, 2012
    9:24 am

    You do va va voom awfully well!

    • January 24, 2012
      10:23 am

      Actually, I’m headed towards 14 years now (that post is almost 3 years old), but thank you Suzanne.

  • January 24, 2012
    9:26 am

    That was my favorite commercial – used to run around the house with my mother’s blonde wig doing my best Sweedish bombshell impression (age 6).

  • January 24, 2012
    10:15 am

    Congrats on 11 years! That is fantastic!
    Love your burger, soooo yummy!
    Hope you are doing well.

  • January 24, 2012
    12:26 pm

    I thought it was more like that but then, I saw the 11 so I thougt I must have ben wrong. That is so great!

    • January 24, 2012
      12:29 pm

      It’s hard to believe. Thought the fun was over, and found out it hadn’t even begun yet.

  • January 24, 2012
    1:27 pm

    Wow! I would marry in a red dress like that! But fortunately I’m not the marrying type, so I don’t have to ask you to borrow the dress…

    • January 25, 2012
      10:52 am

      It’s Antony Price, and I’ve saved every frock of his I ever wore for when someone does a lifetime retrospective of his work. That was known as the Jessica Rabbit frock.

  • January 24, 2012
    4:40 pm

    It is NOT EASY being married to a very thin Englishman. Life’s ‘box of chocolates’ never sticks on their hips. And that’s all I have to say ’bout that! Good for you on 11 years, your wonderful cooking and entrepeneurship, and a nOZe that knOZe fabulous airflow 🙂 XO

    • January 25, 2012
      10:54 am

      Thanks hon – I can hardly believe it, but it’s actually coming up on 14 years now!

  • January 25, 2012
    9:42 am

    Your posts have always been fun and inviting to all. You are beyond generous with your tips and advice. I have learned more from you than I did at home as a teen and it`s been info that Iwould likely never have gotten otherwise. I try new recipes all the time and I`m learning that it`s okay to play around with the herbs or spices being added.
    But, most of all, you`ve made me believe that cooking can be fun and that learning to enjoy new foods is something to look forward to, especially if it pertains to fruit or veg. Parsnips are a regular in my meals, soups are constantly on the bubble and I`ll even bake muffins just because I want one and can freeze the rest for later. You are so right, the fun is only just beginning!

  • January 25, 2012
    10:59 am

    Ruthee – you inspire me every bit as much as you say I do, you. I’m so happy your discovering the joy of cooking, and reminding me how great that feels.