The who, what, when, and why of how I became a personal chef
The tagline for Jewels from The Roving Stove is “From VIP entrances in Versace to service entrances in my apron.” Many of you knew of me when I was a model, married to the keyboard player of Duran Duran, marching on 10 Downing street with Parents for Safe Foods, while entertaining royalty in Breakfast, Lunch and Dinner.
I’m good at putting forward my glamorous side, and I enjoy it immensely, but the title of that play actually came closer to the truth of who I am at heart. A midwestern girl raised with strong family values, and a driving need to nurture as well as create.
I’m so very grateful for the life I’ve been able to lead, but there was something terribly isolated and lonely about being perceived as someone who just galavants the world dressed to the nines, smiling for cameras. When I made the leap to personal chef, I found a profession that honored all of me. A career that gives me creative license to paint with flavor, and to help people enhance the quality of their own lives too
Food is often synonymous with nurturing, but dinner time meant so much more to me as a child. Yes, food brought us to the table, but dinner allowed us to connect on so many important levels. Levels that left an indelible stamp on the adult I would become, and helped form my moral compass. That is why I find dinner time so important. At 6PM sharp we sat down to dinner as a family no matter how busy our various schedules stretched us in other directions. A tradition I tried to maintain with my own family later in life.
Sitting down to dinner together (and I don’t just mean families, I mean with any loved ones or friends) fosters a sense of well being, of caring about others, and being cared for. We weren’t built to be solitary creatures, we crave emotional and physical connections with others, so dinner is prime time to catch up on what’s going on in each others lives.
As educational, extracurricular activities, and careers started usurping more of our time – carving out time to sit down to dinner at all, let alone together, was one of the first casualties of our changing society. We don’t communicate the same way anymore – we constantly have new technology giving us the illusion of being connected, when in reality there’s a gulf of distance between us.
Those dinners of my youth gave me a strong sense of self, and the ability to care about others. They taught me invaluable social skills that have served me well through the years, coaxed my interest in current events, and inspired me to grow in ways school alone never could. They kept me from getting totally lost as I ventured out into the world on my own, and are what brought me back safely, instead of falling, every time I did climb out on a limb.
Initially through The Roving Stove, and then on a much wider scale with the Personal Chef Approach, my mission has been to enhance people’s quality of life through dinner again. To provide a method of nourishing their bodies in a healthier and more cost effective manner, while nourishing their souls through systematically carving out the time to connect with the people that matter most in their lives.
The ability to cook once, to enjoy homemade meals in minutes creates that time we need to connect over dinner again. Join the Personal Chef Approach today, and see for yourself why I’ve gone from VIP Entrances in Versace to Service Entrances in My Apron. I love helping you streamline getting dinner on the table nightly. Just to give you a taste of what you will enjoy…
Spinach & Cheese Cannelloni
Filling the cannelloni is a fun thing to do with your children, and they will be much happier about eating something with the “dreaded green”, if they feel pride in creating something delicious with you. You can also easily substitute or add mushrooms, shredded zucchini, or any cooked ground meat (I love Italian turkey sausage) for the spinach.
Spinach & Cheese Cannelloni
Heat To Eat