You will never miss the eggplant being pan fried with this crunchy panko crust, and you’re saving yourself quite a few calories as well as being healthier for you. I enjoy this recipe so much that I have it at least once a month!

Want access to this recipe?

Unlock ingredients, directions, heat-to-eat instructions, menu plan builder, and more!


Leave a Reply

You must be logged in to post a comment.