Tart lemon and brined capers perk your ho hum run of the mill chicken dinner into “more please” for both adults and children alike. This Italian classic is also traditionally prepared with veal, but I love to make it with turkey cutlets or halibut fillets for a delicious variation as well.

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  • February 21, 2013
    10:15 am

    I’m going to make this; in the mood for lemons, capers and parsley 🙂

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