
Tender new potatoes with crisp fresh green beans a hint of creamy butter for richness, and a burst of flavor from the chives enhances almost any spring or summer dish. I especially love this medley of vegetables with fish or chicken, and it presents beautifully for a brunch, lunch, or dinner party side dish.
Want access to this recipe?
Unlock ingredients, directions, heat-to-eat instructions, menu plan builder, and more!
Become a Member Sign In »