Tangy lime zest compliments toasted flaked coconut in fragrant Jasmine rice cooked in coconut milk for added flavor.

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  • June 9, 2014
    8:13 pm

    Maybe I’m just tired, but I don’t see the amount of jasmine rice to add. Since I’m not the best at cooking rice, I think I need you to advise me on this!
    Thank you Jewels!

    • June 25, 2014
      8:26 am

      ..the recipe lists 1 Cup of Jasmine rice. I made this the other night & it was delicious! 🙂

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