Only members can favorite! |
Herb Dijon Salmon |
|
A slight bite from the Dijon mustard and the herb crust add just the right amount of texture and sophistication to the natural full-bodied flavor of fresh salmon. Super quick and easy for any weeknight dinner, yet elegant enough to serve to guests – this is a dish in heavy rotation in my household.
Unlock ingredients, directions, heat-to-eat instructions, menu plan builder, and more!
Become a Member Sign In »
You must be logged in to post a comment.
Got taste? Join the "in" crowd! Membership takes the guesswork out of dinner. Just print, shop and cook!
Get the INSIDE DISH plus my award-winning recipe seen on Food Network!
|
| Unabashed Glamour |
|
© 2020 Julie Anne Rhodes. All rights reserved.
|
