Italian pot roast just like your grandmother might have made with a rich tomatoey sauce over fork tender, succulent beef smothered in vegetables. Braised Chuck roast is a flavorful, not too expensive cut of meat that will go a long way. This is the perfect make-ahead meal, because the longer it sits with all those luscious ingredients melding, the better it will taste. Perfect for Sunday lunch or a weeknight dinner.

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