I do not find much difference in taste between a turkey that has been frozen, and one that is fresh unless you are splurging on a free-range or kosher turkey. The frozen one is usually much less expensive, although you must have a big enough freezer for the bird to fit in, and also take into consideration that the bird will need two to three days (depending on size) to safely defrost in your refrigerator before roasting. Always make sure the turkey is completely defrosted before cooking.

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