Only members can favorite! |
Mu Shu Chick’n Gardein |
|
I’m currently limiting my intake of starch to whole grains, so the Mu Shu is pictured on a bed of brown rice. Should you choose to go a more traditional route, just serve wrapped in a Chinese pancake or flour tortilla with a little more hoisin sauce and spring onion.
Unlock ingredients, directions, heat-to-eat instructions, menu plan builder, and more!
Become a Member Sign In »
You must be logged in to post a comment.
Got taste? Join the "in" crowd! Membership takes the guesswork out of dinner. Just print, shop and cook!
Get the INSIDE DISH plus my award-winning recipe seen on Food Network!
|
| Unabashed Glamour |
|
© 2020 Julie Anne Rhodes. All rights reserved.
|
