The secret to this healthier version is getting the crust crispy enough to satisfy that fried chicken craving by adding just a little canola oil to the egg mixture, so the panko bread crumbs oven-fry from the inside as well as the outside. Drizzle with spicy honey-mustard aioli to give it that extra little punch of flavor.

Want access to this recipe?

Unlock ingredients, directions, heat-to-eat instructions, menu plan builder, and more!

Leave a Reply

You must be logged in to post a comment.