I promise you will not miss the meat in this robust, spicy chili. The combination of textures and layers of flavor will warm you up on a cold winters night.

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  • May 30, 2013
    6:37 pm

    Okay again I am improvising and its not veggie but added ground beef and not so much bell pepper (only red, its all I had)… I soaked my beans over night, last night and used chicken broth (again its what I had lol) No cheese but am adding some chopped green onion 🙂

  • May 30, 2013
    6:59 pm

    I’m in awe of how brilliantly you improvise Penelope – you could turn any fridge or freezer into a feast.

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