This is my interpretation of a dessert Tatjana ordered called  “Half cooked Gil’s” while on holiday in Dubrovnik, Croatia. Rich chocolate cake hot from the oven oozing yummy warm chocolate from it’s center.

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  • November 9, 2012
    7:16 am

    Lovely article, you should write more often. I recently started a little blog myself about cakes and recipes, if you feel like it why not take a look.Cheers

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