We’ve Come a Long Way Baby!

I’m ecstatically proud to announce The Roving Stove is celebrating TEN award-winning years in business! It’s been a long unconventional journney to that decade of culinary success for this self-taught chef, but trading in the VIP entrances in couture gowns for service entrances in my apron… Keep Reading »

Book Accomplished

Daisy has been miffed that I’ve skipped quite a few of our daily walks while finishing off my first mini-ebook, Party Accomplished, released this past weekend on Amazon, Barnes & Noble, and of course my own shop. The ebook is a teaser for Dinner Accomplished,… Keep Reading »

The Seven Deadly Sins or Just Peccadilloes

My clever friend Amanda Eliasch is at it again! This time she enlisted help from equally, creative, and wickedly fun art patron, Kay Saatchi.

Wrath
Gallerist, Jonathan Brown will present “Peccadilloes””, showcasing Amanda’s new neon works based on Kay’s cartoon drawings of her.  Amanda has humorously lent herself as… Keep Reading »

Ladies That Lunch Competition Finalists

Tamara Beckwith, Christina Estrada, Tania Bryer, Normandie Keith, Jewels

OMG, they were all so yummy! It was extremely difficult for us to narrow it down to four. The finalists are listed here with corresponding menu number (in no particular order), so you can vote in the… Keep Reading »

Happy Birthday to Her Royal Hotness

Julie Anne Rhodes and Amanda Eliasch

I’m missing a glorious birthday bash for Her Royal Hotness, Amanda Eliasch, in London by just a couple days… so frustrating, but the airlines are not terribly flexible these days with the volcanic Gods reeking havoc. So I planned a… Keep Reading »

The Conscious Cook Challenge Week IV

I just can’t help myself… I lurve to entertain. Fellow blogger and deliciously eccentric friend, Amanda Eliasch swanned into LA for a few days which gave me the perfect excuse to test my new vegan skills from The Conscious Cook on some sophisticated palates. I… Keep Reading »

Jewels in the News This Week

The Daily Mail

Amanda Eliasch’s A Rat’s Tale

Amanda Eliasch, Lisa Borgnes Giramonti, Julie Anne Rhodes, Julia Verdin

FOOD FANATICS UNWASHED

I think some sweet & sour asparagus would best compliment this, don’t you?
Sweet & Sour Asparagus

sweet & sour asparagus

Servings: 4

Ingredients:

1 pound fresh asparagus, tough ends removed
2 whole cloves
1/3… Keep Reading »