Eat Me: 10 Tips on Edible Flowers

I love to cook, bake, and garnish with edible flowers – Mother Nature’s colorful and dainty way of sharing her joyfulness. Whether arranged in a glass vase, or enhancing our pulse-points, flowers are versatile and some are safe to eat, if you know what you… Keep Reading »

Friday Food Tip: Breaking Up Can Be Hard to Do

Separating eggs is tedious, especially if it’s the whites you’re after for a meringue, because any foreign particles in the whites will prevent them from whipping up in volume properly. The correct way to do this is to crack the egg in the middle, and… Keep Reading »

The Seven Deadly Sins or Just Peccadilloes

My clever friend Amanda Eliasch is at it again! This time she enlisted help from equally, creative, and wickedly fun art patron, Kay Saatchi.

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Gallerist, Jonathan Brown will present “Peccadilloes””, showcasing Amanda’s new neon works based on Kay’s cartoon drawings of her.  Amanda has humorously lent herself as… Keep Reading »