The rich Madeira wine and mushroom sauce over tender ground sirloin, topped with crunchy bacon crumbles reminds me of my childhood. I suddenly woke up craving it one day, so I played around with what I remembered of the flavors…. Keep Reading »

The combination of moist, tender pork infused with so much flavor from the rub, and the spicy sweet glaze with the crisp bacon has a wonderful mouth feel that will have your tastebuds jumping!… Keep Reading »

Almost as pretty as flowers on a plate, I sometimes eat this for my lunch, but it makes a excellent side dish at supper time as well.
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