Hat shaped pasta stuffed with ricotta, goat cheese, sun-dried tomatoes in a sage butter sauce

Blog Birthdays & Hat Tricks

This blog (click here to see my first ever post), Jewels from The Roving Stove began exactly three years ago today with my taking you “from VIP entrances in Versace to service entrances in my apron.” Well lately it’s been focused mainly on the food… Keep Reading »