Maple Glazed Brussels Sprouts & Pancetta Hash

I may be biased, but I think this is one of the yummiest side dish recipes I’ve ever written. So much so, I have been known to eat an entire batch on my own as my meal. YUM!
 … Keep Reading »

Vegan Maple Glazed Brussels Sprouts & “Bacon” Hash

I may be biased, but I think this is one of the yummiest side dish recipes I’ve ever written. So much so, I have been known to eat an entire batch on my own as my meal. YUM!
 … Keep Reading »

Asian-Style Roasted Broccoli

Fresh minced ginger and crushed garlic adds another dimension of flavor to roasted, yummy caramelized broccoli with just a dash of soy sauce. If you like a little heat, add in 1/4 teaspoon red pepper flakes too.
 … Keep Reading »

The Taste Buds are on Tour of Exotic Lands

I wasn’t planning on doing this post since there is so much else going on right now, and the pics were taken in a dark restaurant with flash (far from ideal food photo conditions), but Cleo was so exceptional I just had to share.

Jewels as… Keep Reading »

Are You a Food Bigot?

Nick & Julie Anne Rhodes pulling the “ick” face

I have a theory that we all suffer from a little food bigotry. I’m sure it stems from being forced to eat vegetables we didn’t like as children, or being served a particularly heinous preparation of a… Keep Reading »