Honey Mustard Grilled Chopped Vegetable Salad

Beat the summer heat with a delicious grilled chopped vegetable salad. I usually like to double the vegetables I’m making as a side dish ¬†for one meal to do double duty for another. The trick is to only cook the vegetables until they’re crisp-tender, retaining… Keep Reading »

Butter Bean Shepherd’s Pie

This is my vegetarian version of the English classic with a nod to the Deep South. If vegetarian is not your thing, add a pound of cooked ground pork instead of the butter beans or a combination of pork and black beans…. Keep Reading »