Cochon 555 & The Whole Hog

I am a meat eater. Many of my friends disagree with me on the subject, and I admit I find myself eating meatless meals more often these days, but when I do eat meat I want flavorful, responsibly reared meat. Why? Simply put, it’s more… Keep Reading »

Judge Julie In Hog Heaven: Cochon 555

I am so honored to be one of the twenty chef judges of Cochon 555 at the Viceroy Hotel here in Santa Monica this Sunday, March 29, 2015. Cochon is traveling culinary competition that promotes sustainable farming of heritage pigs. I’ll be tasting the nose-to-tail… Keep Reading »