The World Tour of Leftover Turkey Re-Run

Mmmmmmm, Turkey Dijon Tenders, a new Candied Yams recipe (you’ll have to wait for that one until next year), Roasted Asparagus, Cauliflower & Celeriac Puree, and Corn.  Best still, all make-ahead recipes with the Personal Chef Approachâ„¢, so no fuss and no mess for me… Keep Reading »