Grilled Veal Chops

This simple tangy marinade adds just the right amount of flavor while keeping the chops nice and moist. I like me veal cooked pink, but even if you like yours well-done, please be careful not to overcook this delicate meat…. Keep Reading »

Simple Marinated Grilled Tuna

I do not eat fish as often as I used to due to high mercury levels, but I still believe everything is okay in moderation. When I do, I make sure the fish is wild and line caught. Did you know you are entitled to… Keep Reading »

Marinated Salmon Seared in a Black Peppercorn Crust

This recipe was in the Blue Plate Specials of Personal Chef’s Network, the national organization of personal chefs I joined when I started my business. It rapidly became a client favorite, so I’ve been making it to the delight of many ever since. It is perfect for any… Keep Reading »