Keep It Simple – Keep It Real (Food)

The number one New Years Resolution is to eat healthier, and with good reason after all that decadent holiday food. The easiest way to achieve your goal is to stick to unadulterated whole food and keep your preparations on the simple side. You know the… Keep Reading »

Fight Obesity: Cook At Home More Often!

It was on the news last night that Californians spend over 40% of their food budget eating dinner out at least four nights a week. We are also fatter than ever with the adult obesity rate over 60%, and children already at 30% in the… Keep Reading »

Friday Food Tip: Packed Lunches

A Personal Chef Approach™ member mentioned her frustration in coming up with new school lunch ideas in our forum this week. Since it is a pretty universal dilemma, I thought it would make a great Friday Food Tip. Here are a few of the ideas that I… Keep Reading »

The Yin & Yang of Glamour vs. Career

The Roving Stove has been all systems go this month – with Super Bowl parties, the Grammy’s today, several Valentines Day dinners booked this week, the Oscar’s yet to come, plus securing new full-time clients for other chefs I’ve begun working with, in addition to… Keep Reading »

Party Accomplished eBook

Personal Chef Milestones & A Free Gift

I’m coming up on two major milestones this year. The Roving Stove personal chef service will be celebrating 10 successful years in business, and this Thursday my membership site JulieAnneRhodes.com will be celebrating it’s first anniversary. Some thought I was crazy! Why would a multi… Keep Reading »