Dear Jewels: Gluten-Free Holidays

 I’m having a craving for muffins, and was just wondering if you had a recommended substitute for whole wheat flour that is gluten-free (so I can make the breakfast muffin recipe on here). – Penelope, London
Dear Penelope,
Breakfast cravings
Sorghum is what would most commonly be used,… Keep Reading »

What’s Cooking and Good Looking?

Apart from the time-saving ease of the weekly menu plan, premium members enjoy new recipes added to their recipe library as soon as I write and test them. Here’s a glimpse of what’s been bubbling up in my kitchen lately – all have either been added… Keep Reading »

Food in Film Series

J: With a background in film as an actress in addition to my career in food, you can imagine my excitement when film maker Penelope Worley suggested doing a series about food in film. It took all of two seconds to say YES! She will be writing… Keep Reading »