Penne alla Norma

This versatile vegetarian dish originated in Sicily, and can be served as a first course or Tatjana and I love it as a main course. Play around with the vegetables and cheese to create your own version – I like the meaty texture of mushrooms… Keep Reading »

The Conscious Cook Challenge Week V

Julie Anne Rhodes
Tis the season to be jolly, and entertain! The very first recipe I looked at in The Conscious Cook cookbook had me salivating immediately, but I wanted to save it until now as it is the perfect first course for Christmas dinner. It… Keep Reading »