Caramelized Pear, Pancetta and Gorgonzola Tartlets

Sweet, savory, and crispy little tartlets that will impress your guests and their taste buds. The peppery arugula plays well off of the sweetness of the caramelized pear and onion, while the gorgonzola adds sharpness, and pancetta brings it all together with a hint of… Keep Reading »

Maple Glazed Brussels Sprouts & Pancetta Hash

I may be biased, but I think this is one of the yummiest side dish recipes I’ve ever written. So much so, I have been known to eat an entire batch on my own as my meal. YUM!
 … Keep Reading »

Are You a Food Bigot?

Nick & Julie Anne Rhodes pulling the “ick” face

I have a theory that we all suffer from a little food bigotry. I’m sure it stems from being forced to eat vegetables we didn’t like as children, or being served a particularly heinous preparation of a… Keep Reading »