An Intimate Thanksgiving Dinner

Thanksgiving is usually a time to gather with family and friends, but sometimes it’s nice to have a more intimate gathering with just your “better half”, or a few friends at home. Since Tatjana is working in London, and I just had a fabulous week… Keep Reading »

Maple-Cider Pork Chops with Pears & Sweet Potatoes

This is a definite personal and client favorite. The sauce has a nice tartness to it while the maple syrup and pears add just the right amount of sweetness to take the edge off. Remember, the trick to pork is to be careful not to… Keep Reading »

Parmesan Sage Crusted Pork Chops

The secret to a great pork chop is to be careful not to overcook, because they dry out rapidly. To be safe, pork should be cooked to 160&deg F, so they should be just barely pink inside to remain juicy. Use a meat thermometer inserted… Keep Reading »