Spicy Pork Dijon

Add a little pizazz to your pork tenderloin! Hot horseradish and a pinch of cayenne kick up this French classic, but of course you control how much. If you don’t like spicy – halve or omit the horseradish and cayenne, and you will still have… Keep Reading »

Favorite Reruns II

“A rerun or repeat is a re-airing of an episode of a radio or television broadcast.”- Wikipedia
I’m making like the networks, and running some blog post reruns while I take a brief break. Take a click down memory lane (click on the photo or the link below to… Keep Reading »