Parmesan Sage Crusted Chicken

The secret to a great chicken is to be careful not to overcook it, because it can dry out rapidly. To be safe, chicken should be cooked to 165&deg F. Use a meat thermometer inserted into one of the breasts in the thickest spot, without… Keep Reading »

Friday Food Tip: Fresh Herbs vs. Dried

I have to admit I have a penchant for fresh herbs, but it can get costly if, like me, you do not have a green thumb. I have two tips for you if your food budget is tight, so you do not have to sacrifice… Keep Reading »