Baby Bok Choy Saute

Supermarket chains are starting to carry more and more vegetables we may not be familiar with, so it’s fun to learn how to prepare them and add new things to our repertoire. Especially when they are really healthy for us and very easy to prepare… Keep Reading »

Cooking Terms: How To Sauté

I’m determined to make it easier for all you novice cooks out there to ROCK your kitchens, so here’s the next in my “cooking terms” series for the Personal Chef Approach YouTube channel. Now you know how to dredge, it’s time to move onto sautéing!

Sauté… Keep Reading »

Maple-Cider Pork Chops with Pears & Sweet Potatoes

This is a definite personal and client favorite. The sauce has a nice tartness to it while the maple syrup and pears add just the right amount of sweetness to take the edge off. Remember, the trick to pork is to be careful not to… Keep Reading »

Sauteed Pea Shoots

Light flaky poached salmon pairs so well with the fresh, delicate pea shoots, and woodsy Aztec rice – keeping you light on your feet, but substantial enough to give you the energy for tearing up the dance floor…. Keep Reading »

Tex Mex Zucchini & Potato Hash

Crunchy on the outside, soft and hash brown like texture on the inside. This is a delicious, but sneaky way of convincing both big and little mouths to start eating more green vegetables.
 … Keep Reading »