Roasted Sweet & Sour Chicken with Roast Vegetables

This all-in-one pan dinner (gotta love that) is an American twist on baked chicken and the Chinese classic dish. The sauce serves adds tons of flavor, plus it keeps the chicken moist and succulent…. Keep Reading »

Stir-Fry Tabouleh

Middle East meets Far East with this quick, healthy, yummy, and colorful vegetarian dinner perfect for any week night, or when a vegetarian friend drops by for dinner unexpectedly. These are all ingredients I had in my pantry and fridge for a great impromptu meal…. Keep Reading »