Venetian Scallops

Sweet, tender, perfectly seared scallops atop al dente spaghetti or fettuccine, with a small pinch of saffron to brighten the rich tomato sauce. If you have vegetarians in the household, serve them first, stirring some rinsed and drained white beans into their serving(s), then top… Keep Reading »

THE SANDWICH

Portrait of Julie Anne Rhodes by Johnnie Friedman
Johnnie Friedman and Tatjana Rhodes
I am sandwiched between two generations of artists. My mother is quite a well known artist in my home town for her abstract paintings and Plexiglas sculptures. Against all odds she even managed to… Keep Reading »