Seared Duck Breast with Pomegranate-Cherry Sauce

Why not make something a little out of the ordinary, festive, spectacularly yummy, and deceivingly simple this Christmas party season? Your guests will think your were slaving away in the kitchen all day! You just smile and say “thank you” when they rave…. Keep Reading »

Marinated Salmon Seared in a Black Peppercorn Crust

This recipe was in the Blue Plate Specials of Personal Chef’s Network, the national organization of personal chefs I joined when I started my business. It rapidly became a client favorite, so I’ve been making it to the delight of many ever since. It is perfect for any… Keep Reading »