Roasted Pepper & Black Olive Salad with Creamy Herb Feta Dressing

The little baby red, yellow, and orange bell peppers you see in the supermarket this time of year are beyond delicious roasted – so tender and sweet! They make a perfect spring/summer first course or side salad coupled with a baby spinach salad tossed in… Keep Reading »

Breakfast Smoothie

This is a delicious, nutrient packed way to start the day. Better still, you’ll get spinach down your finicky eaters with them being none the wiser! Keep your favorite frozen fruits on hand, so you can enjoy this all year round…. Keep Reading »

Creamy Gruyere, Spinach & Artichoke Casserole

This is an adapted version of a recipe I got from my friend Sharon Worster. Although I make this all year round for my clients, I think it perfect for the holidays. You can make it ahead, and just bake it off when you are… Keep Reading »

Orzo with Spinach, Feta & Toasted Pine Nuts

This side dish could be a complete meal on it’s own, but pairs beautifully with many chicken or seafood dishes.
 … Keep Reading »

Spinach & Cheese Cannelloni

Filling the cannelloni is a fun thing to do with your children, and they will be much happier about eating something with the “dreaded green”, if they feel pride in creating something delicious with you. You can also easily substitute or add mushrooms, shredded zucchini,… Keep Reading »

Another Letter to Santa

Julie Anne Rhodes
Dear Santa:

I had a whole glamorous list of goodies for you, but my plumber decided Christmas would be of a more mundane nature this year. I’m getting a new sewage drain for the house instead of this Jean Cocteau bracelet I happened upon… Keep Reading »

Street Food

On the street: Nick and Julie Anne Rhodes
Since the only globe-trotting this wing-clipped gypsy will be doing for a while is oral, I let my “tastes buds do the walking”, and went to Susan Feniger’s Street this week. The restaurant is where the celebrity chef… Keep Reading »