I can remember precisely the time and date of my last cigarette. It was 11:39PM on December 31st, 1999. My New Year’s resolution to quit after 27 years of heavy smoking, and I haven’t had a single one this century.
New Year’s resolutions
Two years before that I successfully gave up alcohol. Neither were easy to quit, but then why would we need resolutions if they were easy? We’d just do it without a second thought. Grand gestures of an unhealthy lifestyle in some ways, are easier to eliminate because you do just that – quit all together.
Did you know the #1 New Year’s Resolution is to eat healthy? Yet, it’s a commitment we make zealously at the beginning of the year, and all too often abandon once the excesses of the holiday season are soon forgotten. We can’t quit eating, so making healthier choices sometimes means constantly having to fight temptation. The Personal Chef Approach™ can be your greatest ally in the battle for success in your new, healthier lifestyle.
One of the biggest pitfalls is time constraints that lead to grabbing a quick take-away, or eating out too often. That makes me feel like one of those cartoons where an angel is sitting on one shoulder and a little devil on the other. The angel tells me to choose the grilled fish and spinach while the devil is taunting me with a greasy burger and fries. Having healthy home-cooked meals ready to “heat and eat” quickly at the end of a long day makes staying on track so much easier! Plus, I control the ingredients I eat – no hidden fats, chemicals, hormones, anti-biotics, pesticides or ingredients I can’t even pronounce – just 100% real food!
“Now that I have structure with Jewel’s recipes, menu plans, incredible support system with both her and the wonderful women here in the forum, I am feeling better about myself, adopting better, healthier behavior, and teaching my kids the same. “ – JZ
The last thing I want to think about after cooking for a client is planning, shopping, cooking and cleaning, AGAIN for myself. I do it all in a few hours on the weekend, and the rest of the week I can kick back and eat well without a worry, and have plenty of time with my daughter when she is home, catch up with friends, get some extra work done, or just relax and enjoy having the luxury of time to myself.
My premium members say the biggest advantage to them is that they are no longer short order cooks in households where differing tastes have ruled in the past. Using the Personal Chef Approach™ to dinner means you already have an array of delicious dinners easily at hand everyone can choose from. Have a finicky eater? It’s easy to toss a plain chicken breast in the oven next to the Orange Glazed ones for the more adventurous eaters – it just takes a little advance thought. The weekly menu plans are easily adaptable.
Better still, I save a ton of money. When I shop with well thought out grocery list in hand, I no longer buy groceries haphazardly that end up going to waste. Cooking everything in advance while it is all still fresh ensures nothing spoils, and even if my plans change, the meal is not wasted. I just pop it in the freezer for a later date. Don’t just take my word for it, see what members are saying about the PCA™.
No excuses either! if you can read, you can cook. The ingredients and directions are right there in front of you, and our supportive community in the forum means you’re never really alone in the kitchen. Advice is just a few clicks away – helping transcend any kitchen paranoia that non-cooks may fret over.
I remember my last cigarette – will your remember when you stopped fretting over what’s for dinner, how to eat healthy, and how to fit it all into your hectic schedule? Make your resolution in 2012 be the Personal Chef Approach™. Eat more efficiently, save time and money, and finally succeed at eating healthy all year round. Join now and enjoy a 5% savings thru January 31st. Please feel free to post any questions you may have about the Personal Chef Approach™ in the comment box below, and a very happy, successful, healthy New Year to you all! What will you be doing at 11:39PM Saturday night?
Slow Cooker German-Style Pot Roast
This recipe actually came with my slow cooker, and has been a favorite of my clients and mine ever since. It doesn’t get much easier than this!
1/3 cup cider vinegar
2 tablespoons ketchup
1/4 cup onion, chopped
1/2 teaspoon garlic, chopped
1 can beef broth
8 ginger snap cookies
1 envelope brown gravy mix
2 lbs. bottom round roast
1 package of No-Yolk Noodles
1 tablespoon butter
1). Combine all ingredients, except the meat, in the crock. Stir well. Add the meat and stir well to coat. Cover and cook on low for 10 hours, or on high for 5 hours.
2). Cook noodles according to package instructions, drain, add noodles back to pan, and toss with butter until melted.
Serve with Buttered Noodles and Cardamom Carrots & Peas.