The good news? There are big plans in store for the Personal Chef Approach in 2015! Starting with a move to a new membership program that will allow members more control over their profiles, an upgrade in our merchant payment system to allow you to sign-up directly on our site (you spoke up and we listened) with enhanced security, cooking term and recipe videos, and some exciting new tools in development to help make cooking for the week advance even easier.
The annoying news? Due to payment detail security, we’re unable to migrate existing members to the new system. So please take note existing members – as of tonight you will need to sign-up for a new membership to access the recipe library, my weekly menu plan, and the custom menu planner along with all the other groovy tools and benefits of PCA membership. We are sorry for the inconvenience, but it should only take a few minutes of your time, and I think you will enjoy the more robust features and other goodies coming your way.
While I focus on ensuring that all time due from your old account is credited to your new accounts, and that charter members reserve their status, I asked TV personality, model, and actress Aja Dang to share what she loves most about being a Personal Chef Approach member.
The other day I came across statistical research about New Years resolutions. The number one New Years resolution? Losing weight. One of my favorite blog posts from Julie Anne is about the dangers of fad dieting. As someone who works in the entertainment industry, I see unhealthy eating habits all too often.
I personally love food too much to not eat but I’ve learned to listen to my body when it comes to what should and should not put in my body. My college “diet” of late night fast food runs doesn’t cut it anymore. I’m about to turn 28 but I started realizing a couple years ago that I can’t eat the foods I got away with in my early 20’s.
Gone are the days of $.99 tacos from Jack In The Box, 20 piece chicken nuggets from McDonalds and milk shakes from Mel’s Diner. Just thinking about all that stuff makes me cringe (and a little nauseous) but I’m sure we are all guilty of some kind of unhealthy eating habits in the past. Since I no longer head to the fast food joint near my house, it’s important I always have a stocked fridge for those unexpected late night hunger pains. Enter Julie Anne and the Personal Chef Approach.
While I still have to remind myself to make meal prep a priority (Jewels recommends scheduling your cook date the same way you would any other important task), the PCA has allowed me to keep healthier options at my finger tips when I need to satisfy a craving. If I’m craving chips, the Oven Fries are the best; if I want something sweet I love the PCA’s Grilled Peaches and Yogurt Sauce; and if I want something hardy, Julie’s chili rub is fabulous on any protein. And I do mean ANY protein. The PCA makes choosing healthier options of my favorite foods really easy.
Roasted Garlic & Chili Rub
This versatile rub is an outstanding on any kind of beef, chicken, pork, shrimp or tofu. I sometimes find garlic already roasted at the store, which does save time, but it is very simple to do – just check out my note below. Any extra can be saved and used up to 5 days covered and refrigerated, but in my household it goes quickly.
Roasted Garlic & Chili Porterhouse Steaks
Roasted Garlic & Chili Rub Porterhouse Steaks
Heat To Eat
PS. Why do you PCA? What’s your favorite benefit of the approach? Don’t forget to comment below!